OKRA (ABELMOSCHUS ESCULENTUS L.) AS A POTENTIAL FUNCTIONAL FOOD SOURCE OF MUCILAGE AND BIOACTIVE COMPOUNDS WITH TECHNOLOGICAL APPLICATIONS AND HEALTH BENEFITS

Okra (Abelmoschus esculentus L.) as a Potential Functional Food Source of Mucilage and Bioactive Compounds with Technological Applications and Health Benefits

Abelmoschus esculentus has fruit popularly known as okra and belongs to the Malvaceae family.It is commonly used in cooking but also in traditional medicine in the treatment of worms, dysentery, inflammation, and also irritation of the stomach, intestines, and kidneys, as it is a potential functional food.Its mucilage is a highly viscous polysaccha

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Impact of air pollution on the development of asthma

Air pollution affects the origin and evolution jeff rosenstock buffalo of respiratory diseases.The increased frequency of asthma in recent years has been associated with growth air pollutants and small particles produced from the combustion of petroleum or cigarette smoke.Some mechanisms of how these contaminants can influence asthma and other alle

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Correlation of the liquid mixture viscosities

In click here this paper forty two selected correlation models for liquid mixture viscosities of organic compounds were tested on 219 binary and 41 ternary sets of experimental data taken from literature.The binary sets contained 3675 experimental data points for 70 different compounds.The ternary sets contained 2879 experimental data points for 29

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